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Private Parties /
Corporate & Business Events /
Event Rooms /
Banquet Menus /
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Special Events Corporate Buffets /
Appetizer Menu /
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Small Group Luncheon Menu /
Small Group Dinner Menu /
Small Group Brunch Menu /
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Fall Winter Luncheon Menu /
Fall Winter Dinner Menu /
Fall Winter Brunch Menu /
Fall Winter Lunch Buffet /
Fall Winter Dinner Buffet Menu /
Fall Winter Brunch Buffet Menu /
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Spring Summer Luncheon Menu /
Spring Summer Dinner Menu /
Spring Summer Brunch Menu /
Spring Summer Lunch Buffet /
Spring Summer Dinner Buffet Menu /
Spring Summer Brunch Buffet Menu /
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Beverage Menu
Terry Kelly, Special Events Manager
925 837-9387
fax 925 820-3663
Terry@Mudds.Com
Mudd's Restaurant offers a unique setting for weddings, private parties, corporate meetings and other special events unparalleled in the San Francisco Bay Area. Situated on ten acres of gardens, creek canyons and open space, we cater to groups seeking a unique alternative to the traditional urban restaurant experience.
Private Parties
In addition to weddings and wedding receptions, Mudd's Restaurant is highly regarded as an exceptional facility for numerous other types of Special Events. Whether it be a landmark birthday celebration, anniversary, graduation, prom, communion, bar mitzvah or family reunion, we can customize the event to insure its success for your specific occasion.
Corporate & Business Events
Our close proximity to the I680 corridor (1 mi.) and to the business parks at Bishop Ranch (3 mi.) and Hacienda (7 mi.) makes Mudd's Restaurant an ideal, centralized location for professional & business events. Breakfast meetings, lunches, dinners, classes, seminars and news conferences are regularly scheduled at Mudd's Restaurant. Regular clients include: SBC, Chevron, PG&E, UC Berkeley, PeopleSoft. and the Lawrence Livermore Laboratory. Our unique site, on 10 acres of open space, lends the feel of a wine country retreat yet just minutes from the office. In addition to our indoor meeting, dining & classroom arrangements, we can accommodate al fresco patio and garden break outs as well. We will also provide network, fax, copy and a/v support for all of your business communication needs.
Descriptions of the Event Rooms
We offer four different areas to stage group events:
the Fireside Room, the Board Room, the Garden Room and the West Room.
The
Fireside Room: The largest is our Fireside Room which is the former farmhouse in front of the Main Restaurant. Converted and remodeled in 1993, it has a beamed ceiling, wall to wall carpeting, dance floor and a traditional living room brick woodburning fireplace. With white walls, wooden trim and numerous windows looking out over our beautiful bucolic landscape, the Fireside Room is both spacious and airy by day yet warm and intimate at night. In addition, two sets of double French doors open out onto a private deck and lawn (shaded in the warmer months by two huge Elm trees) overlooking the garden and creek canyon. The Fireside Room can seat up to 75 guests for dinner. Cocktail and appetizer receptions can accommodate up to 100. Classroom seating for up to 100.
The
Boardroom: The Boardroom is
the smallest of our Special Event dining rooms. It can accommodate
groups of between 8 to 24 guests. The Boardroom is fully private
and appointed in the same style as the main restaurant with our
renowned slatted red cedar ceiling, wall to wall carpeting, windows
throughout and its own private outdoor deck overlooking a beautiful
oak meadow.
The
West Room: The West Room is in the west wing of the main dining room and is secluded semi-privately from public dining with retractable room dividers. This dining room will accommodate groups of up to 30. It features a wall of windows overlooking the garden as well as a double door leading out to a garden patio.
The Garden Room: The Garden Room is a semi private dining room
separated from the front lobby and the main dining rooms by our
service bar. The Garden Room can accommodate groups of between
15 to 30. It is appointed with a tile floor, upholstered bench
seating around the perimeter of the room and three walls of windows
looking out into the garden and patios of the restaurant. Additionally,
there is an adjoining outdoor patio to tables and chairs and access
to the garden.
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Menus
The following is a list of our banquet menus. In addition to these pre-planned menus, our Special Events Manager, Terry Kelly and Executive Chef, Robert Eustaquio are available to consult, plan and write specific menu offerings for your special event.
A state sales tax of 8.25% and a gratuity charge of 20% will be added to the price of all menus items as listed below.
Menu count guarantees must be specified 7 days prior to the event.
Terry Kelly, Special Events Manager
925 837-9387
fax 925 820-3663
Mudd's Banquet
Menus
Special Events Corporate Buffet Menus
Continental Breakfast
$9.00 per person
Seasonal Fresh Fruit
Select Artisan Pastries
Orange Juice,
Coffee & Teas
Breakfast Buffet
$18.00 per person
Seasonal Fresh Fruit
Scrambled Eggs
Sausage & Bacon
Breakfast Potatoes
Select Artisan Pastries
Orange Juice
Coffee or Hot Tea
Afternoon Break
$7.00 per person
House made Cookies
Sundried Fruit & Assorted Roasted Nuts
House made Peach-Lavender Lemonade
Soft Drinks, Bottled Water, Coffee & Teas
Deli Buffet
$18.00 per person
Mixed Green Salad
Potato Salad
Assorted Meat and Cheese Platter
Tomatoes, Onions, Peppers & Pickles
Luncheon Rolls
House made Cookies
Coffee & Teas
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Mudd's Appetizer Menu
20 pieces per platter
One platter serves 5 people
Chilled Prawns, Horseradish Cocktail Sauce $60.00
Belgian Endives, Blue Cheese Mousse, Caramelized Apples, Walnuts $40.00
Ahi Tuna Tar Tar, Cucumber Round, Wasabi Cream Fraiche $60.00
Beef Wellington, Horseradish Cream $80.00
Empanada, Chorizo, Potato, Salsa Verde $40.00
Empanada, Chicken, Potato, Salsa, Verde $40.00
Chicken Sat�, Ginger Peanut Vinaigrette $40.00
Vegetable Spring Roll, Sweet Chili Sauce $40.00
Pork & Shrimp Won tons $40.00
Shrimp Samosa, Mango Chutney $45.00
Parmesan Artichoke Fritter, Tomato Chutney $60.00
Spanakopita - Phyllo Turnovers filled with Spinach and Feta Cheese $40.00
Assorted Mini Quiches $40.00
POPCORN SHRIMP $20 per pound (Serves 5 people)
Appetizer Trays
Serves 20 People
Artisan Cheese Platter $100.00
Baked Brie with Berries in Puff Pastry $90.00
Assorted Sliced Cold Meats served with Petite Rolls $125.00
Seasonal Grilled Vegetables, Olive Oil, Balsamic $95.00
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Mudd's Small Group Luncheon Menu
Personal Printed Menu - 18 or less in party
FIRST COURSE
Please select one salad
Caesar Salad
Sweet Gem Lettuce, Warm Garlic Croutons, Parmesan Tulie
Organic lettuce salad
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MAIN COURSE
Please select three entrees
Pan Roasted Salmon
Grilled Fennel, Mache Salad, Blood Orange Vinaigrette
Roast Chicken
Yukon Gold Potato Puree, Orange Pomegranate Sauce
Vegetable Lasagna
Spinach pasta, Grilled Portobello Mushroom, Zucchini, Eggplant,
Roasted Red Bell Pepper, Roma Tomato Sauce
Grilled Pork Loin Chop
Seared Garlic Gnocchi, Sauteed Rainbow Chard, Port Wine Cranberry Jus
Caesar Salad with Grilled Chicken
Sweet Gem Lettuce, Warm Garlic Croutons, Parmesan Tuile
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DESSERT
Chocolate Velvet Cake
Raspberry Puree
Port Poached Pear Upside-down Cake
Ginger Cream Chantilly
3 Courses ~ $35.00 per person
2 Courses ~ $30.00 per person
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Mudd's Small Group Dinner Menu
FIRST COURSE
Please select one salad
Caesar Salad
Sweet Gem Lettuce, Warm Garlic Croutons, Parmesan Tuile
Organic lettuce salad
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MAIN COURSE
Please select three entrees
Pan Roasted Salmon Filet
Cranberry Bean Oxtail Cassoulet, Sauteed Rainbow Chard
Grilled New York Steak
Pumpkin Gnocchi, Organic Baby Spinach, Shallot Caper Jus
Lemon Parsley Pappardelle
Braised Artichokes, Quetzel Farms Organic Peppers,
Rainbow Chard, Roast Garlic Nage
Roast Pork Chop
Seared Garlic Gnocchi, Grilled Escarole, Fig Balsamic Compote
Roast Chicken Breast
Butternut Squash Chestnut Ravioli, Sauteed Fall Vegetables,
Rosemary Beurre Rouge
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DESSERT
Chocolate Velvet Cake
Raspberry Puree
Port Poached Pear Upside-down Cake
Ginger Cream Chantilly
3 Courses ~ $48.00 per person
2 Courses ~ $42.00 per person
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Mudd's Small Group Brunch Menu
Personal Printed Menu - 15 or Less in Party
Selection of Artisan Pastries
FIRST COURSE
Seasonal Fruit Plate
Strawberry Yogurt
MAIN COURSE
Please select three entrees
Smoked Salmon Omelet
Red Onion, Cream Fraiche, Herb Salad
Egg's Benedict
Spinach, Roast Tomato, Hollandaise, Breakfast Potatoes
Grilled New York Steak
Eggs Any Style, Breakfast Potatoes
French Toast
Hawaiian Sweet Bread, Strawberry Compote, Mint Syrup
Grilled Salmon Filet
Nicoise Salad, Red Wine Vinaigrette
Roast Chicken Breast
Mustard Spaetzle, Green Beans, Tomato Vinaigrette
Grilled Pork Chop
Cinnamon raisin Bread Pudding, Spice Apple Chutney
DESSERT
Chocolate Velvet Cake
Raspberry Puree
Port Poached Pear Upside-down Cake
Ginger Cream Chantilly
3 Courses ~ $30.00 per person
2 Courses ~ $25.00 per person
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Mudd's Fall ~ Winter Luncheon Menu
Mid September Through end of March
All Items & Prices Subject to Change More than 15 in Party - Entree Counts Required
SALAD
Please select one salad for your entire group
Organic Mixed Greens
Blue cheese, candied Walnuts, Hazelnut Vinaigrette
Caesar Salad
Baby Romaine Hearts, warm garlic polenta crotons
MAIN COURSE
Please select two entrees for your entire group
Pan Roasted Salmon
Organic carrot puree with vere jus reduction
Oven Roasted Chicken
Celery Root Puree
Grilled New York Steak
Pumpkin Gnocchi, Organic Baby Spinach
Shallot Caper Jus
Vegetable Crepe Cannelloni
Parmesan Cream Sauce, Chestnut Pesto
Grilled Pork Loin Chop
Homemade Apple Sauce, Swiss Chard, Fingerling Potatoes
Caesar Salad with Grilled Chicken
Baby Romaine Hearts, warm garlic polenta crotons
DESSERT
Please select one dessert for your entire group
Chocolate Molton Cake
Chocolate Sauce, whipped cream
Buttermilk Panna Cotta
Grapefruit Aju
(Please allow extra 5 minutes)
3 Courses ~ $35.00 per person
2 Courses ~ $30.00 per person
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Mudd's Fall ~ Winter Dinner Menu
Mid September Through End of March
All Items & Prices Subject to Change
More Than 15 in Party - Entree Counts Required
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SALAD
Please select one salad for your entire group
Caesar Salad
Sweet Gem Lettuce, Warm Garlic Croutons, Parmesan Tuile
Butter Lettuce Salad
Stilton Blue Cheese, Bartlett Pears, Candied Walnuts, Hazelnut Vinaigrette
MAIN COURSE
Please select two entrees for your entire group
Pan Roasted Salmon
Sauteed Spinach, Roasted Potatoes
Grilled New York Steak
Pumpkin Gnocchi, Organic Baby Spinach, Shallot Caper Jus
Roast Prime Rib
Garlic Mashed Potatoes, Roasted Winter Vegetables (Minimum of 12)
Roast Pork Chop
Seared Garlic Gnocchi, Grilled Treviso, Apple Sage Compote
Roast Chicken Breast
Butternut Squash Chestnut Ravioli, Sauteed Fall Vegetables,
Rosemary Chicken Jus
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DESSERT
Please select one dessert for your entire group
Chocolate Velvet Cake
Raspberry Puree
Port Poached Pear Upside-down Cake
Ginger Cream Chantilly
3 Courses ~ $48.00 per person
2 Courses ~ $44.00 per person
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Mudd's Fall ~ Winter Brunch Menu
Mid September Through End of March
All Items & Prices Subject to Change
More Than 15 in Party - Entree Counts Required
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Selection of Artisan Pastries
Seasonal Fruit Plate
Strawberry Yogurt
MAIN COURSE
Please select two entrees for your entire group
Smoked Salmon Omelet
Red Onion, Creme Fraiche, Herb Salad
Egg's Benedict
Roast Tomato, Hollandaise, Breakfast Potatoes
Grilled New York Steak
Scrambled Eggs, Breakfast Potatoes
French Toast
Hawaiian Sweet Bread, Strawberry Compote, Mint Syrup
Pan Roasted Salmon
Nicoise Salad, Red Wine Vinaigrette
Roast Chicken Breast
Mustard Spaetzle, Green Beans, Tomato Vinaigrette
DESSERT
Please select one dessert for your entire group
Chocolate Velvet Cake
Raspberry Puree
Port Poached Pear Upside-down Cake
Ginger Cream Chantilly
3 Course ~ $30.00 per person
2 Course ~ $25.00 per person
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Mudd's Fall ~ Winter Lunch Buffet Menu
Mid September Through End of March
All Items & Prices Subject to Change
$28.00 per person
SALAD
Organic Mixed Greens
Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
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MAIN COURSE
Poached Salmon Filet
Roast Chicken Breast
Grilled Flank Steak
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Seasonal Vegetables
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Chef's choice, potato, rice, or pasta
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DESSERT
Add $7.00
Chocolate Molten Cake
Chocolate Sauce & Whipped Cream
A Minimum Guest Count of 30 is Required
Menu count guarantees must be specified 3 business days prior to the event
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Mudd's Fall ~ Winter Dinner Buffet Menu
Mid September Through End of March
All Items & Prices Subject to Change
$39.00 per person
SALAD
Organic Baby Leaves
Toasted Pecans, Cranberries, Blood Orange Vinaigrette
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ENTREES
Poached Salmon Filet
Fennel, Saffron Sauce
Roast Pork Loin
Sage Apple Jus
Roast New York Steak
Red Wine Truffle Jus
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Roasted Fall Vegetables
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Potato Gratin
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DESSERT
Add $5.00
Seasonal Fruit Crisp
A Minimum Guest Count of 30 is Required
Guest count guarantee must be specified 3 business days prior to the event
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Mudd's Spring ~ Summer Luncheon Menu
April Through Mid September
All Items & Prices Subject to Change
More than 15 in Party - Entree Counts Required
SALAD
Please select one salad for your entire group
Butter Lettuce Salad
Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Caesar Salad
Sweet Gem Lettuce, Warm Garlic Croutons, Parmesan Tuile
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MAIN COURSE
Please select two entrees for your entire group
Pan Roasted Salmon
Nicoise Salad, Red Wine Dressing
Roast Chicken
Mustard Spaetzle, Green Beans, Tomato Vinaigrette
Grilled Flank Steak
Lemon Tarragon Butter, Grilled Asparagus, Yukon Gold Potato Puree
Roasted Tomato, Basil Ravioli
Summer Squash, Vegetable Broth
Grilled Pork Loin Chop
Purple Potatoes, Rainbow Chard, Oyster Mushrooms, Red Wine Fig Sauce
Caesar Salad with Grilled Chicken
Sweet Gem Lettuce, Warm Garlic Croutons, Parmesan Tuile
DESSERT
Please select one dessert for your entire group
Chocolate Decadence
Hazelnut Affagatto
Lemon Crème Brûlée
Fig Napoleon, Ricotta Anglaise
3 Courses ~ $35.00 per person
2 Courses ~ $30.00 per person
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Mudd's Spring ~ Summer Dinner Menu
April Through Mid September
All Items & Prices Subject to Change
More Than 15 in Party - Entrée Counts Required
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SALAD
Please select one salad for your entire group
Caesar Salad
Sweet Gem Lettuce, Warm Garlic Croutons, Parmesan Tuile
Red Oak Leaf Salad
Stilton Blue Cheese, Bartlett Pears, Candied Walnuts, Hazelnut Vinaigrette
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MAIN COURSE
Please select two entrees for your entire group
Parsley Crusted Halibut
Corn Succotash, Brown Butter Bacon Vinaigrette
Grilled New York Steak
Wild Mushroom Tart, Summer Vegetables, Mache Salad, Bearnaise Sauce
Roast Prime Rib
Garlic Mashed Potatoes, Summer Vegetables (Minimum of 12)
Roast Pork Chop
Seared Garlic Gnocchi, Grilled Escarole, Fig Balsamic Compote
Roast Chicken Breast
Warm Panzanella Salad, Sun Dried Tomato Vin
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DESSERT
Please select one dessert for your entire group
Chocolate Decadence
Hazelnut Affagatto
Lemon Creme Brûlée
Fig Napoleon, Ricotta Anglaise
3 Courses ~ $48.00 per person
2 Courses ~ $44.00 per person
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Mudd's Spring ~ Summer Brunch Menu
April Through Mid September
All Items & Prices Subject to Change
More Than 15 in party - Entrée Counts Required
Selection of Artisan Pastries
Seasonal Fruit Plate
Strawberry Yogurt
MAIN COURSE
Please select two entrees for your entire group
Smoked Salmon Omelet
Red Onion, Cream Fraiche, Herb Salad
Egg's Benedict
Roast Tomato, Hollandaise, Breakfast Potatoes
Grilled New York Steak
Scrambled Eggs, Breakfast Potatoes
French Toast
Hawaiian Sweet Bread, Strawberry Compote, Mint Syrup
Pan Roasted Salmon
Nicoise Salad, Red Wine Vinaigrette
Roast Chicken Breast
Mustard Spaetzle, Green Beans, Tomato Vinaigrette
DESSERT
Please select one dessert for your entire group
Chocolate Decadence
Hazelnut Affagatto
Lemon Crème Brûlée
Fig Napoleon, Ricotta Anglaise
3 Course ~ $30.00 per person
2 Course ~ $25.00 per person
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Mudd's Spring ~ Summer Lunch Buffet Menu
April Through Mid September
All Items & Prices Subject to Change
$27.00 per person
SALAD
Salad of Organic Baby Leaves, Grapes, Goat Cheese, Almond Vinaigrette
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ENTREES
Poached Salmon Filet
Watercress Sauce
Roast Chicken Breast
White Wine, Tomatoes, Bell peppers
Grilled Flank Steak
Red Wine Mushroom Jus
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Seasonal Vegetables
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Creamy Polenta
Yukon Gold Potato Puree
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DESSERT
Add $5.00
Seasonal Fruit Crisp
.A Minimum Guest Count of 30 is Required
Menu count guarantees must be specified 3 business days prior to the event
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Mudd's Spring ~ Summer Dinner Buffet Menu
April Through Mid September
All Items & Prices Subject to Change
$40.00 per person
SALAD
Salad of Organic Baby Leaves, Grapes, Goat Cheese, Almond Vinaigrette
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ENTREES
Poached Salmon Filet
Watercress Sauce
Grilled Chicken Breast
White Wine, Tomatoes, Bell Peppers
Roast New York Steak
Lemon Tarragon Sauce
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Spring Vegetables
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Creamy Polenta
Yukon Gold Potato Puree
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DESSERT
Add $5.00
Seasonal Fruit Crisp
A Minimum Guest Count of 30 is Required
Guest count guarantee must be specified 3 business days prior to the event
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Mudd's Spring ~ Summer Brunch Buffet Menu
April Through Mid September
All Items & Prices Subject to Change
$27.00 per person
Selection of Artisan Pastries
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Fresh Fruit Salad
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ENTREES
Scrambled Eggs
Chicken Apple Sausage & Bacon
Poached Salmon Filet
Watercress Sauce
Roast Chicken Breast
White Wine, Tomatoes, Bell Peppers
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Breakfast Potatoes
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DESSERT
Add $5.00
Seasonal Fruit Crisp
A Minimum Guest Count of 30 is Required
Guest count guarantee must be specified 3 business days prior to the event
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Mudd's Restaurant
Special Events Beverage Menu
All Beverage selections are subject to availability
Beverage selections must be received 7 days prior to your event
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~ NONALCOHOLIC BEVERAGES ~
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Soft Drinks
Coke, Diet Coke, Ginger ale, Sprite $2.00 per glass / $ 17.00 per pitcher
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Republic Of Tea's Mango Ceylon Ice Tea $ 2.00 per glass / $17.00 per pitcher
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House made Peach/Lavender Lemonade
$ 3.25 per glass
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Martinelli Sparkling Cider $13.75 per bottle
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Fresh Orange Juice or Lemonade
$19.00 per pitcher
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Cranberry, Pineapple or Grapefruit Juice $17.00 per pitcher
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Housemade Mixed Berry Fresh Fruit Punch Bowl $100.00
Peach & Lavender Lemonade Bowl $100.00
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~ WINE & SPARKLING WINE ~
| Sparkling Wine |
Bottle |
| Tott's |
$20.00 |
| Mumm Cuvee, Napa Brut |
$42.00 |
| Roederer Estate Brut |
$45.00 |
| Schransberg Brut Rose |
$58.00 |
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| White Wine |
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| Camelot Chardonnay |
$20.00 |
| Klick Chardonnay |
$26.00 |
| Murphy-Goode Sauvignon Blanc |
$25.00 |
| J. Lohr, "Riverstone" Chardonnay |
$31.00 |
| Raymond Reserve Chardonnay |
$40.00 |
| Dry Creek Fumé |
$28.00 |
| Sonoma Cutrer Russian River Chardonnay |
$48.00 |
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| Red Wine |
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| Camelot Merlot |
$20.00 |
| Liberty School Cabernet Sauvignon |
$36.00 |
| Kendall-Jackson Pinot Noir |
$36.00 |
| La Crema Pinot Noir |
$44.00 |
| Beaulieu Vineyards Cabernet Sauvignon |
$56.00 |
| Aquinas Merlot |
$36.00 |
Select Wines From Our Restaurant Wine List Are Available
Please consult with you special events sales representative.
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Corkage Fee - $15.00 per 750 ml bottle
Cocktails
Host & No Host Bar
Mixed Drinks
Well, Call & Premium Available
Priced Accordingly
A full bar requires a $100.00 bartender fee
Assorted Bottled Beers
Assorted MicroBrews
$3.50 - $5.00
Kegs
A Multitude of Brands are Available on request
Please Consult with your Special Events Sales Representative
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