Soup Du Jour  Bowl  8,  Cup  5

Chicken Pate & Grilled Bread   7
Date Jam, Whole Grain Mustard, Homemade Pickles

Fresh Delta Asparagus Spring Rolls   10
Shizo, Slow Cooked Onions, Romesco

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Baby Romaine Salad   8
Parmesan Polenta Croutons, Fresh Herbs, Whole Grain Mustard, Anchovy Dressing
with Chicken or Bay Shrimp add 4

Bay Shrimp & Organic Quinoa Salad   12
Avocado Mousse, Minor's Lettuce, Candied Garden Lemon

Hand Harvested Organic Greens   8
Goat Cheese, Seasonal Citrus, Marcona Almonds, SherryVinaigrette
with Chicken or Bay Shrimp add 4

Hobb's Speck Proscuitto Salad   10
Arugula, Melon, Ricotta Salata, Tarragon Creme

Ice Berg Cobb Salad   12
Garlic Herb Turkey, Crispy Bacon, Olives, Organic Hardboiled Eggs,
Creamy Blue Cheese Dressing

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Alaskan Halibut Fish & Fries   16
Meyer Lemon Tartar Sauce, Malt Vinegar

Grilled Flat Iron Steak   14
Creamy Carrot & Potato Puree, Chimichurri, Wine Stewed Onions

Grilled Pacific Ahi Sandwich   14
Served Open Faced
Toasted Bread, Watercress, Beets, Pickled Red Onions, Sesame Soy Mayo

Snake River Kobe Beef Burger   12
All the Usual Chef's Fixin's
Bacon  •  Avocado  •  Cheese   each 2

Today's Daily Pasta   14
Tito's Choice

Grilled Pork Porterhouse   16
Savory Housemade Apple Sauce, Garden Vegetable,
Bacon & Cheddar Potato Flan

Chicken Picatta   14
Capers, Potatoes, Garden Vegetables, Meyer Lemons

Vegetarian Entree   14
Chef's Inspiration

Any Substitutions   or   Split Plates   2

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First Bites

Ahi Tartare   13
Jicama, Shizo, Chili Oil, Pickled Hijiki

Tostone   8
Carribean Braised Pork, Lime Creme

Chicken Pate with Grilled Crostini   7

Fresh Delta Asparagus Spring Rolls with Romesco   10

Soups & Hand Harvest Greens

Soup du Jour   8

Organic Greens   8
Goat Cheese, Seasonal Citrus,
Marcona Almonds, Sherry Vinaigrette

Bay Shrimp & Organic Quinoa Salad   12
Avocado Mousse, Minor's Lettuce, Candied Meyer Lemon

Melon & Hobb's Speck Proscuitto Salad   12
Arugula, Ricotta Salata, Balsamic Vinegar, Extra Virgin Olive Oil

Baby Romaine Salad   9
Parmesan Polenta Croutons, Fresh Herbs, Whole Grain Mustard Anchovy Dressing

Off The Grill

Lamb Sirloin   22
Carrots, Potatoes & First Harvest Peas, Watercress Salad

Grilled Flat Iron Steak   20
Creamy Carrot & Potato Puree,Wine Stewed Onions, Chimichurri

New York Steak   28
Braised Potatoes, Sweet & Sour Tomato Jam

Grilled Pork Chop   27
Housemade Savory Apple Sauce, Bacon & Cheddar Potato Flan

From The Pan

Halibut   32
Curried Cauliflower, Cipollini Onions
Black Trumpet Mushrooms, Hummus

Pan Seared Scottish Salmon   27
Asparagus Risotto, Carrot & Tarragon Broth

Sonoma Duck Breast   22
Chai Tea Infused Jasamine Rice, Garden Vegetable

Pasta du Jour   16
Chef's Daily Selection

Sides   6
Market Vegetables  •  Potatoes  •  Rice
all vegetables subject to change according to garden and mother earth availability

Any Substitutions   2   Split Plates   3