Mother's Day Menu

11 May, 2008

Brunch 10 am to 3 pm
Dinner 3 pm to 7:30 pm
Children's Menu

Mother's Day Brunch

To Share with the Family

Basket of Artisan Danish   5  (serves 5-6)

Chicken Pate   7
With Grilled Walnut Bread, Whole Grain Mustard,
Homemade Pickles

Fresh Delta Asparagus Spring Rolls
With Romesco
Single   7   Family   16 (serves 5-6)

Caesar Salad
Parmesan Polenta Croutons, Fresh Herbs,
Whole Grain Mustard, Anchovy Dressing
Single   7   Family   16 (serves 5-6)

Bowl of Melon   10 (serves 5-6)
With Hobb's Speck Proscuitto   add 5

Lighter Faire

Mudd's Cobb Salad   14
With Creamy Bleu Cheese Dressing

Watercress, Endive, Avocado, Grapefruit Salad   14

PB&J French Toast   10
A Peanut Butter & Jelly Sandwich made with French Toast

Smoked Salmon & Spinach Frittata   14
Potato, Dill Cream Cheese

Entrees

All Entrees Served with Two Eggs (any style) & Potato Cake

Chicken Fry Steak & Gravy   18

Grilled Ham Steak   14
English Muffin Croutons

Pork Porterhouse   16
Smothered with Mushrooms

Mother's Day Dinner

To Share with the Family

Chicken Pate   7
With Grilled Walnut Bread, Whole Grain Mustard,
Homemade Pickles

Fresh Delta Asparagus Spring Rolls
With Romesco
Single   8   Family   18 (serves 5-6

From Mother Earth

Caesar Salad
Parmesan Polenta Croutons, Fresh Herbs,
Whole Grain Mustard, Anchovy Dressing
Single   8   Family   18 (serves 5-6

Bowl of Melon   12 (serves 5-6)
With Hobb's Speck Proscuitto   add 7

Roasted Beet & Watermelon Salad   13
Goat Cheese

Oregon Bay Shrimp   14
Cucumber & Quinoa Salad

Organic Greens   7
Sherry Vinaigrette

Land & Sea

Grilled New York   28
Braised Potatoes, Tomato Jam

Chicken Picatta   18
Capers, Potatoes, Garden Vegetables, Meyer Lemons

Grilled Pork Porterhouse   22
Savory Apple Sauce, Bacon & Cheddar Potato Flan

Cornmeal Crusted Rainbow Trout   18
Spring Vegetables, Tarragon Carrot Broth

Lamb Sirloin   22
Carrots, Potatoes & First Harvest Peas, Watercress Salad

Mother's Day Children's Menu

Brunch

Half PB&J French Toast   5

Scrambled Eggs   5
Add Ham   3

Dinner

Butter Noodles   6
Add Chicken   3

Half Trout   9
Spring Vegetables, Cheddar Potato Flan

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To All Parties of 8 or More, an 18% Gratuity Will Be Added
Executive Chef Robert Eustaquio