Sunset Supper Menu

Served Tuesdays-Fridays from 4:00 pm to 6:00 pm

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First Course

Soup Du Jour

or

Hand Tossed Organic Greens
Goat Cheese, Seasonal Citrus,
Marcona Almonds, Daikon Sprouts, Sherry Vinaigrette

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Entrees

Daily Fish Selection
Chef's Choice

Grilled Flat Iron Steak
Creamy Carrot & Potato Puree, Mushroom Ragout, Wine Stewed Onions

Sonoma Duck Breast
Brandied Cherries, Swiss Chard

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Dessert

Organic
Ice Cream or Sorbet

Prix Fixe $25.00

Price per person excludes beverage, tax, & gratuity & is not valid
with any other offer coupons, discounts or trade certificates